Wine Pairings for Grilled Foods

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 11
  • < back
  • next >

Charred Squid Salad with Mustard Greens

Pairing: Sauvignon Blanc

Try a zippy, citrusy Sauvignon Blanc like the 2012 Philippe Raimbault Sancerre Apud Sariacum.

More ∨
You might also like