See recent galleries
Slideshow

Wine Pairings for Desserts

Slide 5 of 7

Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Kate Neumann describes this cool, delicate dessert as having "the qualities of custard without the egginess. Greek yogurt makes it wonderfully tangy."

Wine Pairing: Orange Muscat. The Mediterranean grape, is sometimes confused with the more common Muscat Blanc à Petits Grains. It creates delicious dessert wines. Its floral aromas (think tangerine and orange blossoms) and light to medium body make it ideal with fresh fruit or any dessert with a tangy edge.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.