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Wine Pairings for Desserts

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Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Kate Neumann describes this cool, delicate dessert as having "the qualities of custard without the egginess. Greek yogurt makes it wonderfully tangy."

Wine Pairing: Orange Muscat. The Mediterranean grape, is sometimes confused with the more common Muscat Blanc à Petits Grains. It creates delicious dessert wines. Its floral aromas (think tangerine and orange blossoms) and light to medium body make it ideal with fresh fruit or any dessert with a tangy edge.

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