Wine Pairings for Desserts
Kate Neumann fills the donut holes with fruit jams or chocolate ganache, then rolls them in sugar and spices as soon as they come out of the frying pan.
Wine Pairing: Italy's Brachetto d' Acqui. Effervescent and not too sweet, with a wild berry flavor and fizzy tingle, this sparkling red from Piedmont makes a great end to a meal. Pair it with any berry dessert, from a raspberry tart to a blackberry crumble to a handful of freshly picked wild strawberries.