Wine Pairings for Desserts
Many Bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze.
Wine Pairing: Vintage Port. Vintage ports are big wines, with black-fruit flavors and powerful tannins when young; pair them with something equally intense, like a rich, dark-chocolate dessert, or a blue cheese like Stilton.
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