Wine Pairings for Chicken
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Marcia Kiesel browns chicken breasts in butter on the stove before roasting them in the oven; the butter enriches both the chicken and browned pan juices, which become a base for the flavorful sauce. As a delicious accompaniment, she mashes minty green peas and mixes them in with whole ones.
Pairing: A dry white sparkling wine, like the NV Mumm's Napa Brut Prestige