Wine Pairings for Chicken

These terrific pairings include chicken and cheese enchiladas verdes and a spicy, dark-fruited Argentinean Malbec.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 11
  • < back

Chicken Breasts with Potatoes and Mashed Peas

Marcia Kiesel browns chicken breasts in butter on the stove before roasting them in the oven; the butter enriches both the chicken and browned pan juices, which become a base for the flavorful sauce. As a delicious accompaniment, she mashes minty green peas and mixes them in with whole ones.

Pairing: A dry white sparkling wine, like the NV Mumm's Napa Brut Prestige

More ∨
You might also like