Wine Pairings for Chicken
Marie Hejl made these easy enchiladas with a Spanish-speaking friend on a bilingual episode of her show, and she occasionally prepares them with her dad, Jim Hejl. Following her Mexican grandmother's recipe, Marie first dips the tortillas in a fresh tomatillo sauce, then fries them in oil. Here, to avoid excessive spattering, the tortillas are first fried in oil and then coated with the tomatillo sauce.
Pairing: A spicy, dark-fruited Argentinean Malbec, like the 2005 Mendel Mendoza Valley