Wine-Infused Desserts

Stunning wine-infused desserts, from roasted peaches with mascarpone ice cream to tipsy plums and raspberries.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 11
  • < back

Riesling Gelée with Strawberry Conserve

Easy to make and beautiful to look at, the gelée can also be refrigerated for up to 2 days.

More ∨
You might also like