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Wine-Infused Desserts

Slide 6 of 11

Black Pepper–Raspberry Sorbet with Prosecco

Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.

slideshow  More Sparkling Wine Cocktails

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