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Wine-Infused Desserts

Slide 2 of 11

Roasted Peaches with Mascarpone Ice Cream

"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary wine syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.

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