Wild Yeast Wines
These excellent pairings include pinot noir with grilled squid and torpedo onions with sorrel.
Pairing: 2008 Dalton Reserve Wild Yeast Viognier
Chef Dean Maupin thinks most things taste better with smoky bacon. These bacon-garnished briny clams, steamed in fruity and floral Viognier, are such a big hit that he serves them regularly during the cooler spring and fall months.