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Wild Yeast Wines

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2008 Scribe Pinot Noir

"I give the wine the freedom to do its own thing," winemaker Andrew Mariani says. Part of this includes allowing the wild yeasts that live on the grapes to start the fermentation process, instead of adding commercial yeasts: "There are something like 300 strains of yeast in a fermentation vat as soon as you put the grapes in."

Pairing: Grilled Ham and Cheese with Strawberry-Red-Wine Jam

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.