Wild Ingredient: Wild Onions
Chef Joshua Skenes of San Francisco's Saison employs a full-time forager to find ingredients like the wild onions Skenes pickles and serves alongside house-made rabbit terrine. The garnish: wild rosemary blossoms and fried foraged greenschickweed, oxalis, miner's lettuce. The recipe here is a simplified version.
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Congratulations to Mei Lin, winner of Top Chef Season 12.