Whole Grain Breakfasts

These delicious recipes include fluffy cinnamon polenta pancakes, chunky granola and sweet breakfast quinoa.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 13
  • < back

Spinach Bread Pudding with Lemon and Feta

Heidi Swanson, who blogs about healthy food, shares this lightened bread pudding in her cookbook, Super Natural Every Day.

More ∨
You might also like