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Whole Grain Breakfasts

These delicious recipes include fluffy cinnamon polenta pancakes, chunky granola and sweet breakfast quinoa.
One dish served fresh every day.
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recipes

Cranberry-Walnut Power Bars

These gingery, nutrient-packed bars use only natural sweeteners like brown rice syrup and natural cane sugar. “Brown rice syrup has a nice, round flavor that doesn’t give you the jolt of sweetness that processed sugars do,” Heidi Swanson says. The recipe itself is very versatile: “Once you get the hang of the technique, you can swap in all kinds of other nuts, spices and dried fruit.”

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