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Whole Fish

These delicious recipes include stuffed whole wild salmon and whole grilled fish with crispy garlic and red chiles.
One dish served fresh every day.
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recipes

Stuffed Whole Wild Salmon

Whole fish are usually less expensive than fillets, and the presentation is more impressive. Chef Tim Love generally opts for wild salmon, which has a more delicate flavor than farm-raised. Cooking an eight-pound fish might sound intimidating, he acknowledges, but it’s surprisingly fast and simple—though filleting the salmon can require some finesse.

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