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Whole Fish

These delicious recipes include stuffed whole wild salmon and whole grilled fish with crispy garlic and red chiles.
One dish served fresh every day.
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Slide 12 of 14
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recipes

Salt-Crusted Tilapia with Lemongrass

Thai cooks love tilapia for its versatility. “You can steam it, fry it or grill it,” Andy Ricker says about this mild white fish. Here, he stuffs whole fish with lemongrass, encases it in a salt crust, and cooks it over a charcoal fire. Be sure the heat stays relatively low, or the crust will burn before the fish is ready to emerge, moist and fragrant.

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