Slideshow
Whole Fish
These delicious recipes include stuffed whole wild salmon and whole grilled fish with crispy garlic and red chiles.
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Roasted Branzino with Caper Butter
“It’s almost impossible to end up with dry, overcooked fish when cooking it whole,” says chef Steve Corry. “The bones protect against extreme heat, plus they add flavor and moisture.” Here, Corry pan-roasts whole branzino, Mediterranean sea bass, that’s stuffed simply with lemon and rosemary. He makes the easy compound butter, which melts on the fish to become a sauce, with wild Tunisian mountain capers, although any caper will work.
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