Eat by Color: White Foods

These amazing recipes include shrimp-stuffed triple-baked potatoes and shrimp-and-vegetable summer rolls.
One dish served fresh every day.
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Rice Noodle Salad with Chicken

This delicate, Asian-influenced chicken dish will go best with an equally delicate white—anything full-bodied and rich will taste clunky and coarse with it. Try a good-quality Pinot Grigio. Many of them have almost no taste, but the best from Italy combine graceful melony fruit with bright, lively acidity.

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