Eat by Color: White Foods

These amazing recipes include shrimp-stuffed triple-baked potatoes and shrimp-and-vegetable summer rolls.
One dish served fresh every day.
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recipes

Sunchoke and Cauliflower Soup

Ian Schnoebelen takes cauliflower soup to another level by adding sunchokes (also called Jerusalem artichokes)—small, knobby tubers that taste sweet and crisp when raw, nutty and creamy when roasted. Schnoebelen cooks the sunchokes before pureeing them into the soup, which adds a wonderfully earthy flavor.

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