Manhattan Cocktail
This Manhattan reflects the recipe in America's first cocktail book, 1862's The Bon Vivant's Companion, by Jerry Thomas. It calls for more vermouth than rye—the opposite of the modern Manhattan.
This Manhattan reflects the recipe in America's first cocktail book, 1862's The Bon Vivant's Companion, by Jerry Thomas. It calls for more vermouth than rye—the opposite of the modern Manhattan.
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