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Where To Go Next: Wine Pro Hangouts

Slide 8 of 9

New York City


At Anfora, Joe Campanale obsesses over anfora wines (aged in clay containers, which add an appealingly funky flavor). His list covers more than 20 producers, including Sicily's Frank Cornelissen. Campanale loves Cornelissen's peppery 2008 Contadino 6 with chef Gabe Thompson's wonderful lamb-ragù sliders.

Photo courtesty of Anfora

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