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Where To Go Next: Wine Pro Hangouts

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Washington, DC

Unlike most wine bars, the house specialties at Dickson are Vietnamese banh mi sandwiches (chef James Claudio is half-Vietnamese); the one filled with grilled Berkshire pork belly is especially good. Still, like most wine bar menus, Dickson's devotes space to cheeses and charcuterie, like house-cured duck prosciutto. The concise wine list was created by sommelier Jarad Slipp of DC's elegant CityZen, who marks every selection with...read on

Photo courtesy of Dickson Wine Bar

Go To Washington, DC