Where To Go Next: Wine Pro Hangouts
Unlike most wine bars, the house specialties at Dickson are Vietnamese banh mi sandwiches (chef James Claudio is half-Vietnamese); the one filled with grilled Berkshire pork belly is especially good. Still, like most wine bar menus, Dickson's devotes space to cheeses and charcuterie, like house-cured duck prosciutto. The concise wine list was created by sommelier Jarad Slipp of DC's elegant CityZen, who marks every selection with...read on
Photo courtesy of Dickson Wine Bar
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