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Where To Go Next: Wine Pro Hangouts

Slide 6 of 9

Washington, DC

Dickson Wine Bar

Unlike most wine bars, the house specialties at Dickson are Vietnamese banh mi sandwiches (chef James Claudio is half-Vietnamese); the one filled with grilled Berkshire pork belly is especially good. Still, like most wine bar menus, Dickson's devotes space to cheeses and charcuterie, like house-cured duck prosciutto. The concise wine list was created by sommelier Jarad Slipp of DC's elegant CityZen, who marks every selection on

Photo courtesy of Dickson Wine Bar

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