Where To Go Next: Wine Pro Hangouts

Wine pros from Seattle to New York round up their favorite local wine haunts.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 7
  • < back

Washington, DC

Dickson Wine Bar

Unlike most wine bars, the house specialties at Dickson are Vietnamese banh mi sandwiches (chef James Claudio is half-Vietnamese); the one filled with grilled Berkshire pork belly is especially good. Still, like most wine bar menus, Dickson's devotes space to cheeses and charcuterie, like house-cured duck prosciutto.

More ∨
You might also like