Where To Go Next: Wine Pro Hangouts
Wine pros from Seattle to New York round up their favorite local wine haunts.
Dickson Wine Bar
Unlike most wine bars, the house specialties at Dickson are Vietnamese banh mi sandwiches (chef James Claudio is half-Vietnamese); the one filled with grilled Berkshire pork belly is especially good. Still, like most wine bar menus, Dickson's devotes space to cheeses and charcuterie, like house-cured duck prosciutto. dicksonwinebar.com