My F&W
quick save (...)
See recent galleries

Where To Go Next: Wine Pro Hangouts

Slide 5 of 9

Burlington, Vermont

Bluebird Tavern

"We're looking for the underdogs of wine," says general manager Laura Wade. For a dinner at Bluebird Tavern last spring, she collaborated with her husband, Bluebird chef Aaron Josinsky, to feature the little-known Austrian Steininger family, who make both still and sparkling versions of three different grapes: Riesling, Grüner Veltliner and Zweigelt. Josinsky paired the crisp wines with an assortment of house-made charcuterie, including Tuscan winemaker's salami made with Sangiovese, coppa (pork shoulder) and ham-and-parsley terrine.

Photo courtesy of Jessica Anderson

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.