Where To Go Next: Wine Pro Hangouts
When Chris McFall took over the wine program at this historic spot in 2009, the list had only a few Burgundies. Now they're the focal point: There's a selection from almost every region and village in Burgundy. His favorite pairing with chef Shane Stark's very seasonal menu: 2007 Ghislaine Barthod Chambolle-Musigny Les Charmes 1st Cru and sweet-tea-brined duck breast.
Photo courtesy of Paggi House