Where To Go Next: Wine Pro Hangouts
Wine pros from Seattle to New York round up their favorite local wine haunts.
When Chris McFall took over the wine program at this historic spot in 2009, the list had only a few Burgundies. Now they're the focal point: There's a selection from almost every region and village in Burgundy. His favorite pairing with chef Shane Stark's very seasonal menu: 2007 Ghislaine Barthod Chambolle-Musigny Les Charmes 1st Cru and sweet-tea-brined duck breast. paggihouse.com