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Where To Go Next: Wine Pro Hangouts

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New York City

Terroir Tribeca

"I defy you to find a wine list like ours," says co-owner Paul Grieco. His 40-plus-page book, printed on graph paper, includes an ode to Tribeca pioneer Robert De Niro. There's a menu page listing Marco Canora's wine-friendly dishes, like fried sage-wrapped lamb sausage, and a page for what Grieco calls "the greatest Italian wine ever made": 1985 Sassicaia Tenuta San Guido ($1,900).

Photo © Daniel Krieger

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