Where To Go Next: Wine Pro Hangouts
Wine pros from Seattle to New York round up their favorite local wine haunts.
"I defy you to find a wine list like ours," says co-owner Paul Grieco. His 40-plus-page book, printed on graph paper, includes an ode to Tribeca pioneer Robert De Niro. There's a menu page listing Marco Canora's wine-friendly dishes, like fried sage-wrapped lamb sausage, and a page for what Grieco calls "the greatest Italian wine ever made": 1985 Sassicaia Tenuta San Guido ($1,900). wineisterroir.com