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Where To Eat, Drink and Sleep in Chicago

Slide 6 of 13


Rick Bayless of Topolobampo and Frontera Grill was already one of Chicago's star cooking talents when his recent Top Chef Masters victory pushed his fame over the top. Xoco is his most accessible restaurant yet. This affordable, quick-serve place has a menu inspired by Mexican street food. Anchoring it on.

Photo © Andrew McCaughan.

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