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Where To Eat, Drink and Sleep in Chicago

Slide 4 of 13

Girl & the Goat

"It's a rustic restaurant with a bit of bad ass," says Top Chef Season 4 winner Stephanie Izard about the much-anticipated spot she recently opened with Boka co-owners Kevin Boehm and Rob Katz. Using Spanish, Italian and Southeast Asian ingredients, Izard creates unique dishes like this clever play on surf-and-turf...read on.

Photo © Chris Buck.

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