Where To Eat, Drink and Sleep in Chicago
At this no-reservations Bucktown spot, chef Chris Pandel's nose-to-tail talent lets him create irresistible snacks such as sausage-stuffed olives battered and fried like Scotch eggs. Groups of eight to 12 can now sign up for Pandel's bespoke dinners and help him plan the family-style menu.
Photo © Neil John Burger / www.strongholdphoto.com.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.