Where To Eat, Drink and Sleep in Chicago
When Blackbird's Paul Kahan (an F&W Best New Chef 1999) and Avec sous-chef Justin Large took over a beat-up bar in Wicker Park, they insisted it would be little more than a dive serving tacos. That was an understatement. Highlights of the supercool "honky tonk" taqueria include excellent pork-belly tacos and...read on
Photo © Grant Kessler 2009.
MAD GENIUS TIPS VIDEO
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