SLIDESHOWS: What Sommeliers Know Best

The Glories of Greece

Sommeliers dream of visiting the Peloponnese peninsula and the island of Santorini in Greece, not only for the beaches and seafood but also for the wines. Says Laura Maniec of BR Guest Restaurant Group in New York City, “In Greece, the warm climate and volcanic ash in the soil contribute to making Old World, mineral-laden wines with complexity and concentration.” Here, 3 fantastic Greek wines that Maniec loves.

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