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What Chefs Know Best: Lessons from the Pros

Slide 1 of 19

Mango-Peach Sangria

John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says.

Plus: 20 Lessons from Chefs

slideshow  More Great Pitcher Drinks

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