Rib-Eye Not Kobe
"I prefer a well-marbled rib eye to Kobe beef," says Nancy Silverton of Osteria Mozza in Los Angeles. "People say we have the best steak in town, but it's the rub, not the cut, that they remember."
Recipes by Nancy Silverton
Illustration © Kathryn Rathke.
Congratulations to Mei Lin, winner of Top Chef Season 12.
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