What Chefs Know Best: Chefs' Value Guide
Professional cooks need to be incredibly thrifty. F&W asked some of the best for spending tips—and came away with a hankering for stale bread, fish heads and bouillon cubes.
Chefs invest in high-end ingredients that can make a huge impact, even in small amounts. Michael Voltaggio slips gently fizzy "pastry rocks" into desserts.