See recent galleries
Slideshow

What Chefs Know Best: Chefs' Value Guide

Slide 5 of 26

Scraps & Freebies: Broccoli Stems

Chefs hate wasting anything: They use every part of a vegetable with nose-to-tail frugality and forage for free food, too.

Ilan Hall of The Gorbals in L.A. cuts broccoli stems into slices, blanches and grills them, then tops them with sage butter while they're still warm.

Plus: More Thrifty Ideas for Scraps

Photo © Antonis Achilleos.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.