See recent galleries
Slideshow

What Chefs Know Best: Chefs' Value Guide

Slide 3 of 26

Buy This Not That: Crawfish

Crawfish Not Lobster

Instead of a big, bland lobster, opt for tiny, tasty crawfish. Bryan Caswell of Houston's Reef prefers crawfish because it's more flavorful—and half the price. From $5 per lb; lacrawfish.com.

slideshow Cajun and Creole Recipes

Photo © iStock.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.