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What Chefs Know Best: Chefs' Value Guide

Slide 2 of 26

Scraps & Freebies: Stale Bread

Chefs hate wasting anything: They use every part of a vegetable with nose-to-tail frugality and forage for free food, too.

Inspired by her grandmother, who used up bread "until the dear end," Italian master Lidia Bastianich of NYC's Felidia turns leftover loaves into creamy, nutty parfaits.

slideshow Bread Pudding Recipes

Photo © Antonis Achilleos.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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