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What Chefs Know Best: Chefs' Value Guide

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Scraps & Freebies: Stale Bread

Chefs hate wasting anything: They use every part of a vegetable with nose-to-tail frugality and forage for free food, too.

Inspired by her grandmother, who used up bread "until the dear end," Italian master Lidia Bastianich of NYC's Felidia turns leftover loaves into creamy, nutty parfaits.

slideshow Bread Pudding Recipes

Go To Scraps & Freebies: Stale Bread