My F&W
quick save (...)
See recent galleries
Slideshow

What Chefs Know Best: Chefs' Value Guide

Slide 2 of 26

Scraps & Freebies: Stale Bread

Chefs hate wasting anything: They use every part of a vegetable with nose-to-tail frugality and forage for free food, too.

Inspired by her grandmother, who used up bread "until the dear end," Italian master Lidia Bastianich of NYC's Felidia turns leftover loaves into creamy, nutty parfaits.

slideshow Bread Pudding Recipes

Photo © Antonis Achilleos.

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.