What Chefs Know Best: Chefs' Value Guide
Chefs hate wasting anything: They use every part of a vegetable with nose-to-tail frugality and forage for free food, too.
Traci Des Jardins of San Francisco's Jardinière saves the tops of celery stalks to throw into soups and stews for added flavor.
Photo © iStock.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.