What Chefs Know Best: Chefs' Value Guide
Professional cooks need to be incredibly thrifty. F&W asked some of the best for spending tips—and came away with a hankering for stale bread, fish heads and bouillon cubes.
"If someone gave me $25 for a party, I'd go to the farmers' market and buy the best vegetables, grill them, then set them on the table like a bouquet of flowers." —Wolfgang Puck