Weirdest Regional Foods
Provel, St. Louis
This Velveeta-like processed cheese product made with mild cheddar, Swiss, provolone and liquid smoke was first popularized as a pizza topping by Imo’s Pizza, a Missouri-based chain. Today, St. Louis-style pizza is characterized by the use of Provel cheese on crispy, thin-crusted square slices.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.