My F&W
quick save (...)
Slideshow

Weirdest Regional Foods

From reindeer hot dogs in Alaska to Pennsylvanian scrapple, here are some of the country's most unusual regional foods.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 21
  • < back
travel

Provel, St. Louis

This Velveeta-like processed cheese product made with mild cheddar, Swiss, provolone and liquid smoke was first popularized as a pizza topping by Imo’s Pizza, a Missouri-based chain. Today, St. Louis-style pizza is characterized by the use of Provel cheese on crispy, thin-crusted square slices.

More ∨
You might also like
advertisement