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Weirdest Regional Foods

From reindeer hot dogs in Alaska to Pennsylvanian scrapple, here are some of the country's most unusual regional foods.
One dish served fresh every day.
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Slide 8 of 21
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Chitlins, The South

Also known as chitterlings, this traditional soul food dish is made from the small intestines of a pig. After a time-consuming and thorough cleaning, the intestines are slowly simmered until fork-tender, then often breaded and deep-fried—making them almost unrecognizable.

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