Slideshow

Weirdest Regional Foods

Slide 7 of 21

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Chitlins, The South

Also known as chitterlings, this traditional soul food dish is made from the small intestines of a pig. After a time-consuming and thorough cleaning, the intestines are slowly simmered until fork-tender, then often breaded and deep-fried—making them almost unrecognizable.

Slideshow: More Soul Food Recipes