Weirdest Regional Foods
Chitlins, The South
Also known as chitterlings, this traditional soul food dish is made from the small intestines of a pig. After a time-consuming and thorough cleaning, the intestines are slowly simmered until fork-tender, then often breaded and deep-fried—making them almost unrecognizable.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.