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Weirdest Regional Foods

From reindeer hot dogs in Alaska to Pennsylvanian scrapple, here are some of the country's most unusual regional foods.
One dish served fresh every day.
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Slide 14 of 21
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Stuffies, Rhode Island and Massachusetts

The easiest way to order a stuffed Quahog clam in southern New England—avoiding the “is it QWA-hog or KO-hog” argument—is to ask for a “stuffie,” typically comes piled high with a mixture of chopped clam, sausage, bread crumbs and herbs.

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