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Weirdest Regional Foods

From reindeer hot dogs in Alaska to Pennsylvanian scrapple, here are some of the country's most unusual regional foods.
One dish served fresh every day.
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Slide 13 of 21
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Hot Browns, Kentucky

Essentially an open-face turkey-and bacon sandwich topped with creamy Mornay sauce, this Kentucky classic got its start in the 1920s as a late-night indulgence for revelers at Louisville's Brown Hotel.

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