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Crazy Things People Do to Ice Cream

Slide 7 of 21

Mix It with Duck Fat

Philippe Faur, France: At his eponymous ice cream boutiques, French ice cream artisan Philippe Faur uses Maison Rougié foie gras to create his luxe, award-winning duck foie gras ice cream. Royal Petrossian caviar, mustard and truffle ice creams are a few more of Faur’s nine savory flavors.

Photo © foodfolio / Alamy.
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