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Crazy Things People Do to Ice Cream

Slide 10 of 21

Blend It with Liquid Nitrogen

Liquid Nitrogen Ice Cream, San Francisco: Just like Top Chef All Stars winner Richard Blais, Smitten Ice Cream uses liquid nitrogen to freeze flavors like Meyer Lemon Gingersnap and Brown Butter Candied Apple one amazing scoop at a time.

Photo © Gil Riego Jr., first published by SFWeekly.
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