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Weeknight Pairings

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2010 Salneval Albariño ($10)

Pairing: Clams the Sailor's Way

It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread and nothing else. Encarna Méndez of Do Ferreiro winery prepares clams the fisherman's way: steamed in Albariño with onion and garlic.

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