Sunday, September 12
Braised Pork Shanks (left)
Sautéed Greens with Shallots and Thyme
Tip: Reserve leftover pork for quesadillas later in the week. Buy extra spinach for dinner tomorrow night.
Braised Pork Shanks (left)
Sautéed Greens with Shallots and Thyme
Tip: Reserve leftover pork for quesadillas later in the week. Buy extra spinach for dinner tomorrow night.
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