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Weekly Meal Planner: October 22-28, 2011

Slide 3 of 7

Monday, October 24

Creamy Pasta with Tomato Confit and Fresh Goat Cheese (left)

Radicchio-and-Arugula Salad with Walnuts and Dates

Tip: Replace the chicken stock with vegetable stock for a Meatless Monday menu.

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