Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad (left)
Roasted Radishes with Radish Greens
Tip: Halve the roasted radishes recipe.
Vanilla Ice Cream
Pappardelle with Lamb Ragù (left)
Green Salad with Goat Cheese and Pistachios
Turkey Stock (see Tip)
Tip: Make the turkey stock ahead for Thanksgiving.
Winter Vegetable Chili (left)
Cumin-Scented White Rice
Crispy Corn Bread
Pan-Seared Cod with Preserved-Lemon Aioli (left)
Mixed Green Salad with Fig-Yogurt Dressing
Warm Broccoli and Barley Pilaf
Miso Soup with Shrimp and Tofu (left)
Spiced Ginger Cookies
Tip: The spiced cookies are for the Thanksgiving dinner tomorrow.
Herb-Roasted Turkey with Gravy (left)
Sparkling Pomegranate Punch
Hazelnut Profiteroles with Blue Cheese and Grapes
Fig-and-Almond Bread Stuffing with Fennel
Five-Spice Glazed Sweet Potatoes with Walnut Toffee
Glazed Carrots with Cardamom and Ginger
Fall Harvest Salad
Pear Tarte Tatin with Red-Wine Caramel
Tip: Buy extra greens to serve tomorrow with sandwiches.
Next-Day Turkey Sandwiches (left)
Leftover Fall Harvest Salad